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Highlights
Time Out says
Gallio is about bringing the best of the Mediterranean to busy Londoners looking for food that is nourishing and fresh. Indulge in a delicious breakfast menu inspired by traditional Persian techniques, including flatbreads made using a unique and nutrient-rich dough filled with ancient grains. Each flatbread is topped with a mouth-watering blend of classic Mediterranean ingredients, including smokey chickpeas, eggs, truffle and more. Enjoy your meal with 90 minutes of bottomless Turkish tea, juice and coffee or upgrade to prosecco for just an extra £10.
What’s on the menu?
Early plates
Greek Doughnuts: Served with cinnamon sugar, honey, pistachio & raspberries (V)
Chocolate & Pistachio Croissant: A flaky classic croissant served with chocolate sauce & pistachio (V)
Smokey Tomato & Piquillo Pepper Shakshuka: With harissa, poached egg, feta & a freshly baked flatbread (Halal)
Breakfast Overnight Oats Tiramisu: Overnight oats with coconut yoghurt, coffee, maple syrup and dark chocolate (Plant-Based, VE)
Mozzarella & Tomato Croissant: Buffalo Mozzarella, Sliced Heritage Tomato & Rocket (V)
Honey Croissant: A flaky classic croissant served with honey (V)
Greek Yoghurt & Fruits: Served with honey, granola, pomegranate & peach (V)
Turkish Eggs: Garlic yoghurt, poached eggs, harissa oil & a freshly baked flatbread (V)
Topped Flatbreads
Smokey Chickpeas Topped Flatbread: Harissa chickpeas, garlic yoghurt, spinach, feta & poached egg
Avocado, Egg & Feta Topped Flatbread: Crushed avocado, crumbled feta, Aleppo chilli & poached eggs (V)
Salmon & Avocado Topped Flatbread: Smoked salmon, smashed avocado, dill & poached egg (Nut-Free)
Full Breakfast Topped Flatbread: Tomato, garlic yoghurt, merguez sausage, turkey bacon & fried egg (Halal)
Eggs Benedict Flatbread: With Turkey bacon, poached eggs & Aleppo hollandaise
Need to know
Gallio, Canary Wharf
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